Herb and Garlic Marinade for Chuck Steak
Chuck steak is a rectangular cut, which is normally an inch thick. There is plenty of connective tissue in chuck steak, including collagen, meaning that you will need to marinate it for several hours...
View ArticleHow to Choose the Best Steak Knives
It is important to invest in the best steak knives if you enjoy cooking and eating steak. Steak knives are different to regular knives because they are designed to cut through the meat easily. That...
View ArticleThe Classic Carvel Hall Steak Knives by Briddell
When looking for the best steak knives, you will want a brand that you can trust, which is what makes Carvel Hall steak knives by Briddell such a good choice. The blade of these steak knives is made...
View ArticleWusthof Steak Knives - Traditional German Style and Precision
Wusthof steak knives, which are sometimes spelt Whustoff steak knives, have fine edges rather than serrated edges, which some people prefer. A serrated edge is useful for cutting meat but it can tear...
View ArticleDifferent Types of Chicago Cutlery Steak Knives
When shopping for the best steak knives, you might find Chicago Cutlery steak knives for sale. The Chicago Cutlery Landmark series is a very popular range and these knives feature an exclusive taper...
View ArticleAdvantages of Steak Knives with Round Tip
A lot of steak knives have pointed tips, which some people find unnecessary. The blade itself should be sharp enough to cut through the meat but the pointed tip is usually more for looks than anything...
View ArticleHow to Sharpen Knives Like a Professional Chef
It is important to know how to sharpen knives if you want the best results in the kitchen. A blunt knife is actually more dangerous than a sharp one because you have to pull it roughly to get it to cut...
View ArticleHow to Broil a Steak for Sensational Results
Steak is wonderful when it is cooked properly and broiling is a great cooking method for this meat, especially if you do not have a grill. Broilers provide a consistent temperature, unlike grills, and...
View ArticleHow Do You Fix Cube Steak
Cube steak comes from the top or bottom round of the cow, which is the hip area. This is a tough cut of steak and it must be tenderized before you cook it. You can do this by pounding it with a wooden...
View ArticleHow to Tenderize a Tough Steak and How to Cook Tender Steak
You can buy tough steak but that does not mean you want it to stay tough after you have cooked it! Tough steak tends to be a lot cheaper than fine cuts and if you cook it properly, it comes out juicy...
View ArticleHow to Cook Flat Iron Steak
Flat iron steak comes from the blade roast of beef shoulder or from chuck. This cut of meat, which is also known as top blade steak, has a thick piece of connective tissue running down the middle and...
View ArticleHow to Season a Steak to Maximize the Flavor
You can season a steak with anything you want, from a little salt and pepper to some dried parsley or other herbs. You might want to use a readymade steak seasoning mixture or make your own rub for the...
View ArticleHow to Make Blackened Steak
Blackened steak is a Cajun dish and, if you want to impress your family or dinner guests with something deliciously different, what about learning how to make blackened steak? This technique became...
View ArticleHerby Lime London Broil Marinade
This delicious combination of lime juice, garlic, herbs and more is great for London broil steak and you can also use it on flank steaks. This recipe makes quite a lot of London broil marinade so feel...
View ArticleSimple Recipe for London Broil Marinade
London broil is a North American steak dish made by broiling or grilling marinated flank steak or round steak and cutting it into strips. This dish is not known in London, England so nobody is sure how...
View Article20 Minute Marinade London Broil Recipe
London broil is quite thick so using a tenderizing marinade is a good idea. If the weather is not good enough for outdoor grilling, use the broiler or a ridged grill pan and an indoor grill. The...
View ArticleOne of the Best Recipes for Good Steak Marinade
You can make some recipes for good steak marinade without going to a lot of trouble. Take the following recipe for example. All you need to do is combine the ingredients and pour the resulting marinade...
View ArticleSweet and Tangy 3 Ingredient Steak Marinade
You can use any kind of rice vinegar you want in this 3 ingredient steak marinade recipe, but if you can find roasted garlic seasoned rice vinegar, that one works especially well. If not, you can add...
View Article3 Ingredient Steak Marinade with Mace
The following recipe uses mace, which is a spice made from the red covering of nutmeg seeds. The flavor is like nutmeg but spicier, so you only need a tiny bit. Mace is a versatile spice and features...
View ArticleSherry Vinegar and Garlic Flat Iron Steak Marinade
A flat iron steak resembles an old fashioned metal clothes iron, which is how it got its name, and this steak comes from the blade of the shoulder. This steak tastes like rib-eye and it is as succulent...
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